Chinese Food
All Recipes
Noodles
My breakfast
Pumpkin porridge
When I come home from work alone, I cook some porridge and add salted vegetables. It's very pleasant.
Cranberry scum
Sikang is a traditional British snack. It's simple, time-consuming and easy to make. You can enjoy it in the morning. It's soft and hot. It's soft when it's cold. -
Braised spare ribs
The ribs I bought yesterday want to stew kelp. I forgot to buy kelp. So I changed to braised kelp. It's hot these days. Actually, it's not suitable for eating greasy food. But there's no meat and no joy. I have to satisfy my appetite. Braised ri... ...
Scallion cake
When I was very young, I remember very little. I don't remember how old I was. Because my father's business was framed and the situation ended, my family's living conditions fell sharply. At that time, even the most basic three meals were proble... ...
Wonton
Baby's lunch
Braised cheese
Homemade rock cheese today teaches you how to make super delicious... Rich milk flavor... The smell of cheese... Rock cheese. It's just that there's not enough rock cheese for the delicious food.
Hand made nougat
Babies are greedy to eat sugar when they are young. There are too many additives sold outside. It's better to make them by yourself. The sweetness is not so high. It's more suitable for children.
Cold noodles with shredded chicken
Many people will have a bitter summer. I am a child with a very serious one. In the hot summer, there is almost nothing I want to eat except noodles. So I began to study the methods of noodles.
Donkey rolling
My mother-in-law said it was called bean roll.
Cranberry scum
Scone, also known as scone, is also known as English tea cake and English muffin. It is a common dessert of English afternoon tea. The taste is hard to describe. It's a kind of taste between the crispy biscuit and the soft cake. It's very fruity... ...
